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Standards
Designation Title
GOST 32924-2014 Сream for а feed of children. Specifications
GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste
ГОСТ Р 58306-2018 Сontrol levers and information display devices in the cab of railway traction rolling stock. Ergonomic requirements
GOST 33781-2016 Сonsumer package of paperboard, paper and composite materials. General specifications
GOST R 56012-2014 Сonformity assessment. Procedure for the obligatory confirmation of product conformity to requirements of the technical regulation of the customs union «Оn safety of products intended for children and teenagers»
GOST 33525-2015 Сonfectionery. Traceability in the chain of production of confectionery product
GOST 32751-2014 Сonfectionery. Methods of sampling for microbiological analysis
GOST 31682-2012 Сonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
ГОСТ 34552-2019 Сonfectionery. Methods for determination of sulfur dioxide
GOST 5900-2014 Сonfectionery. Methods for determination of moisture and solids
GOST 34414-2018 Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements
GOST R 54052-2010 Сonfectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze
GOST 31681-2012 Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 5901-2014 Сonfectionery. Methods for determination of ash and metal magnetic admixture mass fraction
GOST R 54686-2011 Сonfectionery. Method of determination of a mass fraction of the sated fatty acids
GOST 33536-2015 Сonfectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST R 54687-2011 Сonfectionery. Method for determination of transisomers of unsaturated fatty acids mass fraction
ГОСТ 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 34123.1-2017 Сonfectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids
GOST 33839-2016 Сonfectionery. Method for determination of mass fraction of benzoic acid
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